KFC Potato Salad
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
Taco Bell Enchiritos
1 lb ground beef
1/4 teaspoon salt
1 teaspoon chili powder
1/2 tablespoon dried onion flakes
1 (30 ounce) can refried beans
1/4 onion, diced
1 (14 ounce) can enchilada sauce (La Victoria)
2 1/2 cups cheddar cheese, shredded
1 (2 ounce) can black olives, sliced
10-12 flour tortillas (10 or 12-inch 1 pkg)
Wendy’s Chili
1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck
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